Taste the luxury of the South-West with this Confit Duck Leg. Raised in the Landes, our ducks are carefully cooked in their own fat and salt, guaranteeing tender and tasty meat. Accompanied by sautéed potatoes, this generous dish is a must-have in French gastronomy.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
