Reheated and accompanied by fried potatoes, this leg of duck confit is a generous and typical dish from the South-West of France.
And thanks to the quality of its ducks raised in the Landes and the exclusive use of duck fat and salt to make this recipe, Maison Lafitte guarantees meat that is both firm and tender.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
