LAFITTE Duck Confit Thigh x1 - 240g

Landes confit duck leg – Maison Lafitte

Enjoy a great classic of South-West cuisine with the Lafitte confit duck leg. Prepared according to a traditional recipe, it delights with its generous meat, both firm and tender, and its deliciously golden skin after reheating.

Established in Montaut, in the Landes region, since 1920, Maison Lafitte perpetuates a family expertise in duck specialties. It selects free-range ducks raised in the South-West, on small farms close to its workshop.

The recipe for this confit duck leg highlights the simplicity of regional cuisine: duck fat and salt, to preserve all the flavor of the meat. Confit cooking gives it a tender texture and the indulgence typical of traditional Landes dishes.

How to enjoy the confit duck leg?

Reheat it gently in a pan or in the oven, until the skin is well browned and crispy. Serve it with potatoes sautéed in duck fat to enjoy the essential South-West pairing.

It also pairs very well with white beans, sautéed porcini mushrooms, or seasonal vegetables. For a lighter plate, pair it with a green salad dressed with a mustard vinaigrette.

Easy to prepare, this Landes confit duck leg is ideal for creating a generous and convivial meal, without spending hours in the kitchen.

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.