Crottin de Chavignol AOP with raw milk 12x60g

A farmhouse cheese with aromas of hazelnut and wild mushroom.

Its name comes from the Berry term “crot” which means “hole”. This was the name given to the places along the rivers where women washed their clothes. The clayey earth that bordered these “crots” was used by the peasants who first made oil lamps from them and then cheese molds for draining the curds. “Crot” would have given rise to “Crottin”, the container giving its name to the contents.

Made on a delicious base of raw goat's milk from the Sancerre region, the manufacturing steps remain unchanged: the curdling takes place for 48 hours, the draining is done on a fine cloth for 24 hours. The curd obtained is turned only once which gives the rounded shape of the Crottin, then salted... The Crottin de Chavignol farmhouse can be enjoyed from "semi-dry" to "very dry".

Number of servings: 12 servings of 60g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.