Thick mountain cream 30% 1L

This generously thick, matured mountain cream, enriched with lactic ferments, comes in a 1-liter tub with a 30% fat content. Made from pasteurized cream from high French mountains, it is distinguished by its remarkable organoleptic qualities: a fresh, milky flavor, a velvety texture, and a color ranging from white to pale yellow. Sophisticated and rich, it adds finesse and structure to all your culinary creations.

Thick Mountain Cream stands out as a versatile ingredient in cooking, ideal for both hot and cold preparations.

In hot cooking, it enhances sauces, gratins, soups and stews by giving them a rich and velvety texture without separating.

In pastry making, it is used in the preparation of creams, mousses and refined fillings for tarts.

It pairs elegantly with both savory dishes like vegetables and potatoes, and fruity desserts. Its dense consistency also ensures it holds its shape perfectly in cold preparations such as verrines and dips.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.