Excellence Cream 35% - 1L

Excellence cream is a 35% fat cream characterized by its consistency, stability, overflow and hold.

In cooking, Excellence cream is ideal for making sauces, enhancing their flavors, allowing the quantity of the main ingredient to be reduced to achieve a satisfying taste.

In baking, it is perfect for mousses. Once whipped, it does not release water for about 24 hours, making it easier to store.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.