Isigny Cream 40% Fat AOP 5L bucket

Made from milk harvested exclusively in the protected designation of origin (PDO) area, Crème d'Isigny AOP 40% fat is distinguished by its velvety texture and unique flavor profile. This thick cream, pasteurized and then slowly refined using specific lactic ferments (Lactococcus lactis, Leuconostoc), reveals an ivory color and a delicate flavor. Produced and packaged in Isigny-sur-Mer according to the rigorous PDO standards, it ensures quality, traceability, and consistency. Perfect for cooking and baking, it enhances sauces, quiches, gratins, ganaches, whipped creams, and frozen desserts, bringing finesse and smoothness to each preparation.