Harissa candied lemon cream - 100g

This prestigious artisanal Harissa made in Marseille, both powerful and fruity, restores its letters of nobility to this condiment sometimes wrongly assimilated to quick and unrefined cooking.

From the choice of peppers (habanero, bird's eye pepper and olive wood smoked pepper) to potting, this harissa is produced by hand in 14 essential steps to produce a quality product.

Pure and undiluted, its three peppers are both very powerful and aromatic. The garlic is peeled and the spices are ground from the day of production and balance everything.

The Tava Hada Pipelta house is recognized as a Quality Artisan Producer by the Culinary College of France.

Country of production France - Provence-Alpes-Côte-d'Azur region