Bourbon vanilla crème brûlée - 1L

Without cooking in the oven, this preparation for Bourbon vanilla crème brûlée can be used as is or enhanced according to the needs of pastry chefs, with flavorings or alcohols for example.

For an authentic and pronounced vanilla taste, it is made with natural vanilla flavors and vanilla beans.

For optimal results, this preparation must simply be heated before being refrigerated for 3 hours and caramelized.

Number of servings: 10 servings

Country of production France