Ready-to-use Madagascar vanilla custard 1L

Sourced from the Montaigu dairy in the Vendée region of France, this ready-to-use UHT custard is made with skimmed milk, cream, and egg yolks from free-range hens. Enhanced with natural Madagascar vanilla flavor, it boasts a smooth, creamy texture and excellent coating properties, making it ideal for coating your desserts. Its creamy yellow color and delicate vanilla flavor make it the perfect refined accompaniment to elevate your sweet creations. Mon Épicerie Gourmande.com has carefully selected this product for its impeccable quality and convenience.

Culinary uses:

► Perfect for elegantly topping traditional desserts such as Floating Island, chocolate fondant or semolina cake.

► Ideal in a glass, it delicately accompanies fresh fruit, crumble or sponge cake.

► Appreciated in buffets and catering services for its stability and ease of use.

► Also suitable for incorporation into homemade ice cream preparations or refined pastries.