Boneless quail toadstools x10 ±150g

Boneless quail spatchcocking is an elegant culinary technique that involves delicately removing the bones from the quail while maintaining its shape. This refined preparation allows the bird to be stuffed with flavorful ingredients and cooked evenly, resulting in a sophisticated presentation and refined taste. Ideal for gourmet meals, this method enhances the tenderness of the flesh while enhancing the aesthetics of the dish. Ready to enhance your culinary creations, this quail spatchcock weighing approximately 150g each is sold in packs of 10 for a complete gastronomic experience.