French Salers beef rib ±1.2kg

This Salers rib of beef embodies the excellence of French butchery. Raised outdoors in the Cantal region, this rustic breed produces meat with remarkable aromatic intensity, recognizable by its deep red color and generous, pearly marbling. The finely distributed intramuscular fat guarantees exceptional tenderness and incomparable juiciness, offering a lasting and authentically distinctive taste experience. A prestigious cut for lovers of characterful meat.

Vacuum-packed to preserve all its quality, this rib of beef reveals its full potential when enjoyed at room temperature. Let it rest for about an hour before cooking to allow the fibers to relax and the flavors to fully express themselves. Served rare, it unfolds the full richness of its aromatic profile and its characteristic tenderness.