French côte de boeuf, Normande breed, ±1.2kg

Discover the excellence of a Norman rib of beef, a masterpiece of French gastronomy. This exceptional meat comes from a dual-purpose breed traditionally pasture-raised in Western France, guaranteeing a strong character and incomparable flavor. Its fine and even marbling melts delicately during cooking, releasing subtle notes of butter and hazelnut. After a prolonged maturation of at least 40 days, its texture becomes remarkably tender and juicy, while its intense red color testifies to impeccable quality. Reserved for discerning palates, this rib embodies the expertise of Norman breeders and the richness of French terroir.

Preserve all the nobility of this rib of beef by following a few essential principles. Stored under vacuum, it fully retains its organoleptic qualities. Before cooking, allow it to rest for an hour at room temperature so that the meat can fully express its potential. Rare cooking remains the preferred approach for connoisseurs, allowing the marbling to reveal its delicate aromas and the meat to retain its characteristic juiciness.