French Limousin bone-in prime rib ±1.2kg

Discover the Limousine Rib of Beef, a prestigious cut from the Limousin region. This exceptional meat is characterized by its fine grain and remarkable tenderness, offering an incomparable culinary experience. Its delicate marbling melts gently during cooking, releasing complex and balanced flavors. Less fatty than other breeds, it nevertheless retains a juiciness and richness of taste that make it the preferred choice of fine meat lovers. Weight: approximately 1.2 kg

Vacuum-packed to guarantee its freshness, this rib of beef requires refrigerated storage. To enhance its taste qualities, let it temper for an hour before cooking. A rare preparation fully reveals its aromatic profile and delicate texture, offering an authentic gastronomic experience.