French Aubrac beef rib ±1.2kg

Our French Aubrac beef rib is a characterful cut, ideal for chefs and gourmets. 

Discover the excellence of an Aubrac beef rib, an emblematic breed from the Massif Central renowned for its culinary prestige. This prime cut is characterized by generous marbling and remarkable fine grain, guaranteeing tenderness and succulence on the palate. Raised on mountain pastures, it develops a complex flavor profile with subtle floral notes and an authentic taste of the terroir. Its intense red color and intramuscular marbling make it an exceptional meat, ideal for lovers of intense and nuanced flavors.

Preserved under vacuum for optimal freshness. Before cooking, let it temper for an hour at room temperature to fully reveal its gustatory qualities. To enhance its complex aromatic profile and delicate texture, opt for rare cooking, which accentuates its tenderness and marbling.

❄️ Your rib of beef travels in professional insulated packaging equipped with refrigeration systems, ensuring the cold chain is maintained and the integrity of the meat from departure to your door.