Blonde beef rib from Galicia ±1.2kg

Treat yourself to an exceptional tasting experience with our Blonde de Galice beef rib matured for 4 weeks. Raised on grass in the coastal region of Galicia, this meat is exceptionally tender and marbling. Its buttery, slightly spicy and iodized taste will delight your taste buds. Vacuum-packed for optimal conservation.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. This way, this good beef will regain all its aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.