Ripened Galician beef rib ±1.2kg

Meat matured for 4 weeks with exceptional tenderness and marbling.

As its name suggests, this meat comes from the region of Galicia, located in the northwest of Spain and very close to the ocean.

It is meat with abundant marbling (intramuscular fat) for an animal raised on grass, without a specific fattening regime, and with a dark red color.

In the mouth, its buttery, slightly spicy and iodized taste makes it an extremely tender dish with exceptional flavors.

This prime rib is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. So this good beef will find all these aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.