French lamb chop first ±1kg

This prime lamb chop is a refined cut specially designed for professionals. Taken from the meatiest ribs, it comes from the front of the rack of lamb, renowned for its exceptional tenderness and delicate flavor. This cut offers an elegant presentation and excellent cooking properties. Carefully prepared by the Butcher's Workshop, it guarantees impeccable quality and an authentic taste that will enhance your culinary creations.
Culinary uses:

► The lamb chop is a versatile cut that lends itself to refined preparations, highlighting its tenderness and delicate taste.

► Herb-crusted: Sear the rib, then coat it with parsley and fine breadcrumbs before roasting it in the oven. Serve with a full-bodied lamb jus.

► Slow-roasted: For maximum tenderness, cook at a low temperature (around 80°C) with garlic and rosemary. Let it rest for a long time for tender meat.

► Flame-grilled: Sear the lamb chop on the grill for a nice caramelized exterior while keeping the center pink. Serve with chickpea and mint purée or vegetable caponata.

Storage and implementation tips:

This product is vacuum-packed to ensure freshness and should be kept refrigerated between 0°C and +4°C. It is recommended to remove it from its vacuum packaging approximately 30 minutes before cooking to allow the meat to oxygenate.