Coquillette pasta from Alsace IGP 7 fresh free-range eggs - 250g

Made according to an authentic Alsatian recipe, Valfleuri d'Alsace pasta is made with seven fresh free-range eggs per kilo of carefully selected durum wheat semolina. It is distinguished by its delicate fresh egg flavor, elegant golden hue, and remarkable consistency during cooking. Combining tradition and modernity, this pasta offers a refined and flavorful texture.

Country of production France - Alsace region