Coppa di Parma IGP - 2kg

Coppa is a typical charcuterie made from boneless pork loin and shoulder, salted, massaged and matured (4 months for this one). This Coppa di Parma is a Protected Geographical Indication (European PGI label).

It is tied by hand. It is a delight, to be cut into thin slices.

ORIGIN: Lombardy, town of Castellucchio.

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