Coppa 32 slices - 250g

A Corsican delicacy, coppa delights discerning palates with its rich and nuanced flavor profile. Made from salt-cured pork loin, it undergoes a traditional process: washing with wine, delicately peppered, handcrafted shaping, and slow smoking. After a minimum aging period of two months, it reveals an intense flavor with complex notes. Perfect on a charcuterie board, it enhances even the most refined culinary creations, elevates gourmet sandwiches, or can be enjoyed on its own for an authentic tasting experience.

Number of servings: 32 slices of ±8g

Country of production: France

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