Coppa 32 slices - 250g

Very popular with lovers of charcuterie, coppa is a product originating from Corsica. Made from pork loin macerated in salt, the coppa is washed in wine before being peppered, shaped then smoked. Dried for at least 2 months, the taste of coppa is powerful and complex. Coppa therefore has its place on a charcuterie board, it gives character to elaborate sandwiches, it can also be served on its own.

Number of servings: 32 slices of ±8g

Country of production France

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