Delicious apricot jam made from fruit, with fresh and slightly acidic notes.
Boudet apricot jam is made in France. It is prepared from tasty fruits, picked when ripe and then candied with precision, with the greatest care and respect for tradition.
With a high fruit content (55%), Boudet apricot jam is a classic of French gastronomy. In 2019, Gault & Millau included it in the list of the 10 best apricot jams in France.
You will enjoy eating it for breakfast, on toast, pancakes, in yogurts, ice creams or pastries. Tasty and delicious, it will delight young and old!
Boudet jams are made in the heart of Ariège, in Lorp Sentaraille by the Compagnie des Pyrénées which has held unique know-how for 35 years.
