Discover all the richness of the marriage of strawberries, raspberries, redcurrants and morello cherries with Boudet four red fruit jam. Let yourself be carried away by this recipe with its refined and delicate blend of red fruits and treat yourself to a real moment of pleasure!
The red fruits are rigorously chosen, then harvested when ripe in order to be carefully candied in accordance with tradition. Boudet four red fruit jam will go perfectly with your breakfasts and desserts.
Located in the heart of Ariège, in the small town of Lorp Sentaraille, the Compagnie des Pyrénées makes Boudet jams using unique know-how that it has had for 35 years.
