With his 1st Prize at the World Jam Championship and his 51 medals, Bernard Jougla is the most successful Master Jam Maker in France!
He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high quality jams, confits and sauces.
Maison Jougla jams and sauces are cooked slowly in open cauldrons, stirred by hand and monitored using traditional methods taught by Bernard Jougla.
Among the secrets of this great Master jam maker, fruits carefully selected at just the right ripeness from partner producers in France and around the world, for a natural and authentic taste experience.
His productions have won numerous awards, notably at the Concours Général Agricole de Paris.
72 jars of 28g
Country of production France - Midi-Pyrénées region
