Extra Mirabelle plum jam - individual jar 72x28g

With his 1st Prize at the World Jam Championship and 51 medals, Bernard Jougla is France's most awarded Jam Master!

He founded Maison Jougla in 2012 with his wife Pascale, an artisanal company specializing in the production of high-quality jams, confits, and sauces.

Maison Jougla jams and sauces are slow-cooked in open kettles, stirred by hand, and monitored according to traditional methods taught by Bernard Jougla.

Among the secrets of this great Jam Master are fruits carefully selected at just the right ripeness from partner producers in France and around the world, for a natural and authentic taste experience.

His creations have won numerous awards, particularly at the Concours Général Agricole in Paris.

72 x 28g jars

Country of production France - Midi-Pyrénées region

All our fresh products are sent in specially designed isothermal packages including cooling gels to keep them fresh throughout the journey.