Vosges blueberry jam - 235g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, Ferme du Letty, and produces artisanal jams from 100% French fruits.

Depending on seasonal supplies, they make a small series of blueberry jams.

Very little sweet, it can allow you to make small cakes and tarts.

Net weight: 235g

Country of production: France - Brittany region