Lorraine plum jam - 240g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, Ferme du Letty, and produces artisanal jams from 100% French fruits.

This jam is made with authentic Mirabelle plums from Lorraine picked when ripe.

This fruit is guaranteed by an IGP (protected geographical identification).

Net weight: 240g

Country of production: France - Brittany region