Montmorency cherry jam - 230g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, the Ferme du Letty, and produces jams by hand using 100% French fruit.

The Montmorency cherry has a tangy taste.

It is ideal for making jams but is also perfect for a clafoutis!

Net weight: 230 g Country of production France - Brittany region

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