Red apricot jam from Roussillon - 235g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, the Ferme du Letty, and produces jams by hand using 100% French fruit.

The Roussillon apricot, with its beautiful red-orange color and its juicy, fragrant and sweet flesh, is ideal for making tasty jams.

Net weight: 230 g

Country of production: France - Brittany region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.