Red apricot jam from Roussillon - 230g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, Ferme du Letty, and produces artisanal jams from 100% French fruits.

The Roussillon apricot, with its beautiful red-orange color and its juicy, fragrant and sweet flesh, is ideal for making tasty jams.

Net weight: 230g

Country of production: France - Brittany region