The Baudry family estate is located in Auvergne at an altitude of 550 meters, in the countryside, near a stream, a place of artisanal production of traditional jams for almost 30 years.
He perpetuates the tradition of "the good taste of our childhood" by seeking in multiple ways to promote the generosity of fruit.
The jams are made using traditional methods in real copper cauldrons, with 55g of fruit per 100g, without colorings or preservatives, but only an addition of lemon juice (for acidity) and pectin in proportions. variable for a result rich in flavor.
