Homemade apricot jam 370g

The Baudry family estate, nestled in Auvergne at an altitude of 550 meters near a stream, has been perpetuating the craft of traditional jams for nearly 30 years. True to the authentic taste of childhood, it showcases the bounty of fruit by using copper cauldrons and ancestral methods. Each jar contains 55g of fruit per 100g, with no artificial colors or preservatives, enhanced only with a hint of lemon juice and pectin for an intense, natural flavor.