Onion confit with Espelette pepper, 100g jar

Onion confit with Espelette pepper, crafted by Bernard Jougla, a Master Confit Maker and World Champion. Slow-cooked in an open cauldron and stirred by hand using traditional methods. Selected onions, perfectly ripe, are combined with Espelette pepper for an authentic and refined flavor. Ideal to accompany your cheeses, charcuterie, or flavorful dishes.