Strawberry preserve cooked in a copper pot 620g

Lucien Georgelin Strawberry Fruit Preparation – Artisanal Recipe from Southwest France

Product Description

Monepiceriegourmande.com's selection highlights an emblematic specialty from Southwest France with the Lucien Georgelin strawberry fruit preparation. Crafted in Virazeil, Lot-et-Garonne, this recipe is the result of recognized artisanal expertise, prioritizing the authenticity of the fruit and a controlled indulgence.

Cooked in a copper pot, it offers a taste experience akin to homemade jam, with a generous texture and intense flavor, ideal for lovers of authentic and minimally processed products.

Artisanal Know-How for Exceptional Taste

► Natural texture thanks to apple
The addition of 15% apple, naturally rich in pectin, helps achieve a smooth and coating consistency, without excessive additives.

► Less sugar, more fruit
This preparation enhances the natural sweetness of the fruits, for a perfect balance between sweetness and freshness, meeting current demands for healthier consumption.

► Traditional copper pot cooking
An emblematic method of the Georgelin house, it preserves the vibrant color of the strawberry and fully reveals its slightly tart notes.

Usage Ideas

• On bread, brioche, and pastries
• To accompany a gourmet breakfast or brunch
• As a topping for desserts and pastries
• With yogurts or fresh cheeses

Why choose this fruit preparation?

✔ Artisanal recipe from Southwest France
✔ Traditional copper pot cooking
✔ Smooth texture and rich in fruit
✔ Less sugar than classic jams
✔ Ideal for breakfast and pastries