Fig preserves, 100g jar

Fig confit crafted by Bernard Jougla, a French Master Jam Maker with 51 international medals. Slowly cooked in an open cauldron and stirred by hand using traditional methods, this confit reveals the authentic taste of carefully selected figs at their peak of ripeness. An artisanal creation from Maison Jougla, renowned for its excellence and commitment to superior quality single-ingredient products.

This exquisite fig confit pairs beautifully with aged cheeses, fine charcuterie, and roasted meats. It also elegantly enhances your pastries and desserts. A refined finish that brings depth and sweetness to every dish.