Black cherry confit cooked in a cauldron 840g

For 35 years, Lucien Georgelin has been perpetuating the art of artisanal cherry confit in the heart of southwest France. This black cherry, slowly cooked in a cauldron according to tradition, reveals its full natural flavor without preservatives, colorings, or artificial flavorings. A perfect accompaniment to sheep's milk cheeses, this 840g jar of confit is also a versatile culinary aid to enhance your gastronomic creations. Presented in a resealable plastic jar, it combines practicality with the excellence of local produce.