Condrieu Le Lys de Volan Maison Alain Paret white 2011

This very elegant Condrieu, made from the Viognier grape variety, reveals a brilliant golden yellow color, a nose dominated by apricot and yellow fruits and a silky, smooth and round palate. It is enjoyed as an aperitif with cheese and in particular with blanquette of veal, scallops or crayfish in risotto for example, lobster, truffle, fish and poultry, sweetbreads, ravioli, cheese Goat...