This fig balsamic is the result of a Greek recipe. It is made from dried fig must and grape vinegar, aged for 5 years in oak barrels, for a more woody flavor and fruity notes.
It has low acidity and a silky texture.
It contains no additives or added sugar.
It is a wonderful flavor enhancer to add to vinaigrettes, to deglaze duck breast, foie gras, to marinate meats (filet mignon, poultry fillet, etc.) or fish, to accompany cheese, etc.
On the sweet side, it’s an ingredient that enhances the flavor of strawberries, fruit salads, etc.
