Heart of Neufchâtel made with raw milk - 200g

This heart-shaped cheese is the oldest in Normandy, made from raw whole cow's milk. Its supple, creamy, and smooth paste reveals a bloomy, slightly downy rind, releasing an aroma of the forest floor. Beneath this rind, the paste evolves from pale yellow to a creamy white at the center. Subtly salty and creamy, Neufchâtel offers delicate milky notes mingled with a hint of mushroom, intensifying its aromas as it matures.

It is also an excellent source of protein, sodium, and potassium.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.