Heart of Scottish smoked salmon fillet - 400g

This exceptionally high-quality Scottish smoked salmon fillet is hand-cured with dry salt to remove moisture and preserve its freshness without additives. Its natural, balanced flavor is enhanced by a delicate beechwood smoke, a result of the artisanal smoking process. A luxurious delight for salmon lovers.

Open the package 10 minutes before serving for a perfect tasting experience.

Country of production Scotland

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.