This exceptional quality Scottish smoked salmon fillet heart is hand-cured with dry salt to remove moisture and preserve its freshness without additives. Its natural and balanced taste is enhanced by a delicate beech wood smoke, the result of the artisanal smoking process. A luxurious delight for salmon lovers.
Open the packaging 10 minutes before serving for perfect tasting.
Country of production Scotland
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
