Beldis ORGANIC whole candied lemons - 330g

This real variety of Beldis lemon (literally "from the country") comes from a direct supply chain in Morocco. It is also called Marrakech Limonette or bergamot lemon. It is a juicy and floral fruit with a fine and delicate aroma. This recipe is 100% natural without flavorings or additives, made from fruits picked at maturity and hand-worked in Provence once a year.

Candied Beldis lemon can be used diced on your white meat or poultry roasts 5 minutes before the end of cooking, in fish terrines, spreads, vegetable purees, soups, pies, on fish toasts, in tartars fish or makis...

In salads, with tomatoes or fennel for example, cut them into thin strips to enhance your vinaigrettes. For a perfect chickpea salad, add a few small cubes of candied lemon and a teaspoon of Le Coq Noir tagine preparation.

Country of production France