IGP sauerkraut cooked with AOC Riesling, Knack, Smoked sausage, Smoked bacon, Smoked Kassler and Garlic sausage: all the ingredients combined for a sauerkraut to die for!
To prepare it, remove the sauerkraut from its packaging and heat it in a saucepan with a little water for 10 minutes. Add the garnish and simmer for another 10 minutes over low heat.
Don't forget to cover! And enjoy your meal!
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
