ORGANIC PGI Alsace sauerkraut cooked in white wine - 1kg

Cooked Alsace sauerkraut obtained by lactic fermentation, then cooked in white wine. The cabbage used is grown and processed using traditional methods.

LIST OF INGREDIENTS :

Raw Alsace sauerkraut IGP (raw cabbage, salt), cooking juices, riesling 2%, lard, dehydrated chicken stock, juniper berries, aroma, antioxidant: ascorbic acid.

DLC WARRANTY ON DELIVERY: 90 days

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.