Special cooked sauerkraut Heart of cabbage - Label Rouge - 810g

This special Coeur de Chou sauerkraut is a truly gourmet recipe!

Cooked with sliced ​​onions, cubed carrots, bacon – fresh produce only of course – it will surprise you with its unique aroma.

A subtle taste that will go wonderfully with your poultry and white meats.

Ingredients: Sauerkraut 87% (cabbage from France, salt), water, onions, duck fat, bacon (pork belly, salt), white wine, carrots, sea salt, natural spices.

Number of servings: 3 servings of ±270g

Country of production France - Champagne-Ardenne region