Cooked sauerkraut - Label Rouge - 810g

An emblematic recipe from Maison André Laurent, developed by Michel LAURENT in 1960, gives pride of place to local products.

This exceptional sauerkraut, cooked with champagne, will delight you with its sweetness and lightness!

A recognized taste, inimitable for all these years.

Ingredients: Sauerkraut 90% (cabbage from France, salt), water, lard, champagne 2%, salt, juniper berries, peppercorns.

Number of servings: 3 servings of ±265g

Country of production France - Champagne-Ardenne region