Sauerkraut cooked with bacon - Label Rouge - 810g

This emblematic recipe from Maison André Laurent, developed by Michel LAURENT in 1960, gives pride of place to local products.

This exceptional sauerkraut cooked with champagne and bacon will delight you with its sweetness and lightness. A taste recognized and inimitable for all these years.

Ingredients: Sauerkraut 86% (cabbage from France, salt), water, bacon 4% (pork belly, salt), lard, champagne 2%, salt, juniper berries, peppercorns.

Number of servings: 3 servings of ±265g

Country of production France - Champagne-Ardenne region