Stuffed cabbage cooked in tomato sauce x8 ±2.2kg

This delicious traditional oven-baked dish deliciously combines generous cabbage cooked with beef and ham, seasoned with vegetables and tomato sauce.

Cooked in the workshop in Gagnac, these cabbages are stuffed with beef, accompanied by tomato sauce, carrots, onions and ham!

If you don't have the time or the desire to cook and still want to enjoy delicious artisanal dishes, the artisan caterer of Val de Cère has the solution: his recipe for old-fashioned stuffed cabbage cooked in the oven.

Stuffed cabbage is a complete dish with meat and vegetables. Low in fat, this cooked dish, accompanied by its tomato sauce, is ready to be reheated and pairs wonderfully with rice or pasta.

You will receive a tray weighing just over 2kg containing 8 fresh choux buns. Please keep them refrigerated between 0 and 4°C.

The best before date is approximately 15 days.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.