Stuffed cabbage cooked in tomato sauce x10 ±3.2kg

Discover this culinary classic, revisited by our artisanal workshop in Gagnac. Eight generous portions of stuffed cabbage, prepared according to a traditional recipe combining tender cabbage, beef, and ham, enhanced with homemade tomato sauce and seasonal vegetables. This complete dish, low in fat and rich in authentic flavors, only requires simple reheating to transform your table.

Perfect with rice or pasta, it embodies the excellence of artisanal cuisine from Val de Cère. Tray of approximately 2.7 kg.

• Number of servings: 10 servings of ±320g
• Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.