Stuffed cabbage cooked in tomato sauce x8 ±2.7kg

Discover this culinary classic, reimagined by our artisanal workshop in Gagnac. Eight generous portions of stuffed cabbage, prepared according to a traditional recipe combining tender cabbage, beef, and ham, enhanced with a homemade tomato sauce and seasonal vegetables. This complete dish, low in fat and rich in authentic flavors, requires only a simple reheating to transform your table.

Perfect served with rice or pasta, it embodies the excellence of Val de Cère's artisanal cuisine. Approximately 2.7 kg tray.

• Number of servings: 10 servings of approximately 270g
• Country of origin: France - Midi-Pyrénées region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.