Stuffed cabbage cooked in tomato sauce x8 ±2.2kg

Tasty, this traditional oven-baked dish deliciously combines generous cabbage cooked with beef and ham, seasoned with vegetables and tomato sauce.

Cooked in our workshop in Gagnac, our cabbages are stuffed with beef, accompanied by tomato sauce, carrots, onions and ham!

If you don't have the time or the desire to cook and you still want to enjoy delicious artisanal dishes, the artisan caterer of the Val de Cère has the solution: his recipe for old-fashioned stuffed cabbage cooked in the oven.

Stuffed cabbage is a complete dish with meat and vegetables. Low in fat, this cooked dish, accompanied by its tomato sauce, is ready to be reheated and will go wonderfully with rice or pasta.

You will receive a punnet of just over 2kg with 8 fresh cabbages. Please keep them in the refrigerator between 0 and 4°C.

The use-by date is approximately 15 days.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.