Vela Señorío de Montanera 100% Ibérico Acorn-Fed Chorizo – 250 g

Chorizo de Bellota 100 % Ibérico Vela – Señorío de Montanera – 250 g

Discover the excellence of Iberian charcuterie with the Señorío de Montanera 100% Ibérico Vela Bellota chorizo, an exceptional Spanish specialty made from purebred Iberian pigs, also known as Pata Negra.

Hailing from the prestigious terroir of Extremadura, Spain, this 250 g chorizo delights with its rich aromas, indulgent texture, and delicately spiced seasoning.

The excellence of acorn-fed Iberian pork

The Señorío de Montanera brand was founded by a group of breeders passionate about preserving Iberian pork and Spanish charcuterie traditions.

Their animals roam freely in the dehesa, a natural landscape characteristic of southwestern Spain, composed of vast pastures and oak trees.

During the montanera season, the pigs feed mainly on acorns, known as bellotas, which contribute to the exceptional quality of their meat and fat.

This distinctive diet gives Iberian charcuterie its remarkable aromatic richness, with delicate notes of dried fruit and hazelnut.

An exceptional Iberian chorizo with generous flavors

Made from selected cuts of 100% Ibérico Bellota pork, this chorizo reveals the full character of Spain's finest charcuterie.

Its intense, savory taste is complemented by a subtly spiced seasoning that highlights the natural aromas of the meat without overpowering them.

Its Vela format, characterized by its long and relatively slender shape, makes it easy to cut beautiful, even slices, ideal for a refined tasting experience.

A gourmet specialty to enjoy as an aperitif

This 100% Ibérico Bellota chorizo deserves a place of honor on your finest charcuterie boards.

To fully appreciate its flavor, enjoy it thinly sliced and at room temperature, simply accompanied by rustic bread or toast.

It also pairs well with olives, roasted almonds, or a few aged cheeses, creating an aperitif with Spanish flair.

Its 250 g format is ideal for a tasting among fine charcuterie lovers or for adding to an assortment of Iberian specialties.

With this chorizo by Señorío de Montanera, discover a gourmet charcuterie that combines the nobility of Pata Negra pork, the flavors of the dehesa, and excellent Spanish craftsmanship.

Country of production: Spain - Region: Extremadura