Chorizo ​​Barbacoa to cook 250g

Alejandro Cooked Chorizo Barbacoa – 250 g

Discover the Alejandro Chorizo Barbacoa, a Spanish chorizo specially intended for cooking, ideal for the barbecue, plancha, or frying pan.

Based in the province of La Rioja, west of the Basque Country, the Alejandro family has spent around thirty years developing expertise in Spanish charcuterie. They pay particular attention to the quality of the meat as well as the selection of pepper from Extremadura, an essential element of the character of their chorizos.

According to the manufacturer, the pigs are raised outdoors and the products are made without coloring, preservatives, or additives, then stuffed into natural casings.

Unlike a dry chorizo intended to be enjoyed directly in slices, the Chorizo Barbacoa is meant to be cooked. When cooked, it reveals generous and spicy flavors that make it a great alternative to traditional sausages for your grilled dishes.

For a typically Spanish preparation, try it with red wine: place the whole chorizos in a cold pan without pricking or cutting them. Pour in red wine until they are halfway covered, cover, and bring to a boil. Cook for about 5 minutes on each side, then let rest for 5 minutes. Serve them cut into pieces with a little of the reduced cooking wine.

A convivial chorizo to share as a hot aperitif, at a barbecue, or accompanied by potatoes and grilled vegetables.