Choricitos (mini chorizo) from Bierzo 75x±20g

Located in the Spanish province of León (a mountainous area in the northwest of the country), Pajariel is the first regional producer of “cecina de León”, or dried beef. In addition, the company produces an excellent chorizo ​​in various mild or spicy formats. Founded in 1945, the Pajariel estate takes its name from a local mountain, Monte Pajariel, in the El Bierzo region, in the west of the province of León. It produces high-quality cured meats characterized by the unique flavors of a rich local craft.

Excellent as an aperitif...!!

• Number of servings: 75 choricitos of ±20g
• Country of production Spain - Leon Region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.