A sweet caramel made from unrefined cane sugar also called siramamy gasy which makes a perfect combo with the pronounced taste of organic ginger from Madagascar. All coated in delicious 63% dark chocolate.
A perfect combination for lovers of rich and atypical flavors? Surprising and intriguing at the same time, this bar harmoniously combines ginger and caramel made from artisanal cane sugar.
The cocoa used to make Sambika chocolates comes from beans grown and processed in close collaboration with farmers in Madagascar.
