Champagne Cuvée Extase 100% Chardonnay Blanc de Blancs Grand Cru 2004 - 75cl

Florence Guyot is from Lyon, born into a family in the wine world since 1857, nicknamed the granddaughter "Arquebuse" of the Ermitage, named after the Chartreuse produced by her grandfather. His grandparents owned the famous Cave de Malleval, in the 2nd arrondissement. She quickly turned to champagne, launching the production of a Champagne house in Italy as if it were her own, and carrying it on for 10 years. Rich in this experience, Florence put all her heart and know-how into developing her own range, named Marguerite Guyot, in honor of her grandmother. elegant and refined, its production is perfectly controlled thanks to a partnership with a single winemaker from Damery, an accomplice for 20 years. In a crescendo of flavors and emotions, his creations are available in 5 wines, lovingly represented by 5 petal-shaped labels, inspired by the Art Nouveau creations of Alphonse Mucha and Miró. They are discovered in a “carnal” trilogy of three single-varietal champagnes, a blended rosé and vintage grand crus. In order to ensure low acidity and perfect bubble finesse, each of them rested in the cellar for at least 3 years, and an additional 12 months after disgorging, for ideal harmonization and stabilization of the liqueur and wine. They are all very low dose (7g compared to an average of 12g). Its champagnes are very popular with those involved in Lyon's gastronomy... Mon Epicerie Gourmande offers them to you!