Pure pork cervelas 14x±100g

Pure pork cervelas from Alsace, beechwood-smoked

A true specialty of Alsatian charcuterie, this pure pork cervelas delights with its firm texture, delicately smoky flavor, and characteristic curved shape.

Made from pork meat and fat, this small cooked sausage is stuffed into a natural beef casing, then traditionally smoked with beechwood. This method gives it its typical smoky aroma while preserving the flavors of the meat.

Very versatile, the pure pork cervelas from Alsace can be enjoyed hot or cold.

In a choucroute garnie, it perfectly complements the other Alsatian charcuterie specialties. It can also be served with lentils or added to a cassoulet. For a simple and delicious preparation, heat it in simmering water or cut it in half before browning it in a pan. It will then be delicious accompanied by fried eggs or potatoes.

Cold, it becomes one of the essential ingredients of the Alsatian salad: sliced into rounds or cubes, it pairs perfectly with Gruyère, onions, and a slightly mustardy vinaigrette.

A traditional and generous cervelas, ideal for bringing the authentic flavors of Alsatian cuisine into your home.

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport