Celeriac - 1kg

Celeriac balls can be eaten raw or cooked Celeriac is a biennial plant in the Apiaceae family.

This very low-calorie root vegetable, whose peak season is from October to March, is rich in fiber and minerals. Celery root can be enjoyed both raw and cooked.

Grated and accompanied by capers, sliced ​​gherkins and homemade mayonnaise, it becomes celery remoulade. It can also replace potatoes in a gratin dauphinois.