Celeriac - 1kg

Celeriac balls can be eaten raw or cooked. Celeriac is a biennial plant of the Apiaceae family.

This very low-calorie root vegetable, whose peak season runs from October to March, is rich in fiber and minerals. Celeriac can be enjoyed both raw and cooked.

Grated and served with capers, sliced ​​pickles, and homemade mayonnaise, it becomes celery remoulade. It can also replace potatoes in a gratin dauphinois.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.