Cecina de Léon IGP matured for 9 months ±2kg

Located in the Spanish province of Leon (north-west of the country), Pajariel is the leading company for the regional production of “cecina de Leon”, that is to say dried beef.

A piece of beef dried for 9 months and lightly smoked, Cecina is emblematic of the know-how of this mountainous region of Leon, in the northwest of Spain.

With a more assertive character than Grisons meat, Cecina de Leon, lightly smoked, is ideal in a sandwich, canape or even raclette.

Country of production Spain

Packaging: vacuum packed.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.